Galasso: “Nicola Di Zio’s kitchen at La Bilancia Restaurant”
If you come and visit us at the Winery, on the way from us to Loreto Aprutino you cannot miss a visit to the gourmet Restaurant “La Bilancia” owned and managed by Nicola Di Zio. I was there a few days ago, January 2nd, and here is what was being prepared in the kitchen: a 22 kg turkey dressed to perfection and literally “lined” with slices of bacon. Ready for the oven!
Nicola likes to welcome his customers and tell them about the good things going on in his kitchen where, his wife, Antonietta Marrone, prepares beautiful traditional local dishes with “pure passion”. This would pair beautifully with a glass of young Montepulciano d’Abruzzo “Porta Sole”. Yummy!
Let’s say that Nicola, in the picture, likes to exaggerate and, in this case, it is a mega Panettone!
We look forward to seeing you at the cellar to taste our wines and to get the chance of discovering the many delights and beauties of our territory.