Galasso: “It’s Galasso Time in Connecticut!”

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Above a nice review of Vittoriale Montepulciano d’Abruzzo doc 2000 from Cantine Galasso by John Caplan, www.grapeswine.com

We just came back from a business tour in Connecticut (USA) where we visited our Distributor and our customers, Restaurants and Retailers.

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Vittoriale is successfully poured by the glass at Treva Restaurant in West Hartford/CT

It was an exciting tour that included tastings and events. While visiting we got the very good news of this great review of Vittoriale Montepulciano d’Abruzzo doc 2000 (see above). Vittoriale is a wine aged for 18 months in barrique. It remained long time in the bottle to refine before coming to the market. In fact this wine represents a challenge from Ettore Galasso to show the power and potential of this grape varietal and how it produces wines that can age to perfection.

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Galasso Fonte Vetica Montepulciano d’Abruzzo doc is poured at Stone Hearth Restaurant in New Haven/CT

We are also very excited to see how well Galasso Fonte Vetica Montepulciano d’Abruzzo doc 2007 is doing and how well it has been perceived at the various tastings we held. Fonte Vetica ages for 12 months in big oak and then refines in the bottle till it comes to the market. A new section of the Galasso Blog is coming up soon with a list of all places where we have tasted our wines and where you may want to taste them!

Cantine Galasso (www.cantinegalasso.com) Località Passo Cordone, 65014 Loreto Aprutino, Pescara (google map)

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